Description
Safe Handling of Knives Workplace Safety Poster
Help reduce workplace cuts and lacerations with the Safe Handling of Knives Workplace Safety Poster. This visual safety reminder reinforces proper knife-handling practices for employees who use knives and other cutting tools as part of their daily work.
Safe knife handling is important in restaurants, commercial kitchens, food processing facilities, warehouses, manufacturing operations, retail workplaces, and other environments where employees regularly use sharp cutting tools.
How Can Employees Handle Knives Safely?
Employees should follow established workplace procedures whenever using knives or other sharp tools. Important knife-safety practices include:
- Use the correct knife for the task
- Keep knives sharp and in good condition
- Remove damaged knives from service
- Maintain a secure grip while cutting
- Cut away from the body whenever possible
- Keep hands and fingers away from the cutting path
- Avoid using a knife while distracted
- Store knives safely when they are not in use
- Use appropriate hand protection when required for the task
Why Is Proper Knife Handling Important?
Knives and other sharp hand tools can cause cuts, lacerations, and puncture injuries when they are damaged, improperly maintained, or used incorrectly. Proper tool selection, maintenance, employee training, and safe handling practices can help reduce these hazards.
A dull or damaged knife can also create a safety hazard. Keeping cutting tools properly maintained helps employees maintain better control while performing cutting tasks.
OSHA Requirements for Hand Tools and Hand Protection
OSHA addresses hand-tool safety under 29 CFR 1910.242. Employers are responsible for the safe condition of tools and equipment used by employees, including tools supplied by employees.
OSHA's 29 CFR 1910.138 hand-protection standard also requires employers to select and require appropriate hand protection when employees' hands are exposed to hazards such as severe cuts, lacerations, abrasions, and punctures.
Where Can This Knife Safety Poster Be Used?
The Safe Handling of Knives poster can be used in workplaces where employees routinely use knives and cutting tools, including:
- Restaurants and commercial kitchens
- Food preparation and processing facilities
- Grocery stores and meat departments
- Warehouses and distribution facilities
- Manufacturing operations
- Retail and packaging areas
- Maintenance and utility work areas
Reinforce Knife Safety in the Workplace
Display this poster in food-preparation areas, kitchens, employee work areas, break rooms, training areas, or other locations where workers can regularly see important knife-safety reminders.
This poster is intended as a supplemental workplace safety and employee-awareness resource. It does not replace required employee training, hazard assessments, personal protective equipment, or other workplace-specific safety procedures.
